• Boil water in a large microwave-safe bowl.

  • Measure 45g (1 ½oz) rice per person and put it into a microwave-safe bowl of boiling water.

  • Add salt to taste.

  • Cover and vent. Cook on full power (650W) for 10 minutes..

  • Drain water, fluff with a fork and serve hot.

  • For best results, soak rice for 15 to 20 minutes before cooking.